Warm up your tired buns at the pub after this year’s Chilly Hilly. The fireplace and fire tables will be raging earlier than normal on Sunday. Open at 10 am instead of the normal 11 am, there will be fresh burgers, nachos and the normal carb replenishment you’ve come to expect after a frosty ride around Bainbridge. Good luck and we look forward to seeing you after your finish!

ck_sausage-making-poster-v1

Come to a night where fun, education and a tasty beverage draw you out on a Wednesday in February!

Three great reasons to venture out:

FIRST: Executive Chef Jeff McClelland demonstrate making all natural sausages from scratch. Complimentary samples will highlight the difference small-batch sausage making provides!

SECOND: A great night of fellowship: Grab some friends or a date (sausage jokes included) and spend a couple of hours in Pegasus Coffee House. The Pegasus’ full-service bar will be open specially for this event. TICKETS ARE LIMITED.

THIRD: A beer to match the sample sausages as a COMPLIMENTARY first beverage for the evening.

Limited number of TICKETS:

Order tickets via Eventbrite: <http://pegasussausagefest.eventbrite.com/>

Seen at the Summit

February 12th, 2012

20th Anniversary Bag Makes an appearance at the Summit at Snoqualmie

20th Anniversary Bag Makes an appearance at the Summit at Snoqualmie

Our traveling correspondent took a quick pic of our anniversary bag at the East Summit (Hyak) Lodge at the Snoqulamie Summit this weekend….no doubt holding some intrepid cross-country skiers gear while he/she was traversing the 120 inches of snow in the mountain pass. See it at http://www.summitatsnoqualmie.com/Mountains/Summit-East

Cheers!

Full Length Pegasus Video Here

February 10th, 2012

Pegasus Coffee House Commercial

Erin Fredrichs produced this commercial for us from a course offered by BITV, before its unfortunate demise. Part of it is now playing at the Bainbridge Athletic Club. The full version can be found by clicking on the link above.

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