Always Been Wondering How to Make Your Own Sausage?
February 24th, 2012
Come to a night where fun, education and a tasty beverage draw you out on a Wednesday in February!
Three great reasons to venture out:
FIRST: Executive Chef Jeff McClelland demonstrate making all natural sausages from scratch. Complimentary samples will highlight the difference small-batch sausage making provides!
SECOND: A great night of fellowship: Grab some friends or a date (sausage jokes included) and spend a couple of hours in Pegasus Coffee House. The Pegasus’ full-service bar will be open specially for this event. TICKETS ARE LIMITED.
THIRD: A beer to match the sample sausages as a COMPLIMENTARY first beverage for the evening.
Limited number of TICKETS:
Order tickets via Eventbrite: <http://pegasussausagefest.eventbrite.com/>
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