ck_328-fishtales-poster-fin-1 Last month’s sausage making demonstration with Chef McClelland was memorable. Having filled the house, folks saw and savored fresh sausage with a locally produced Nettle Pale Ale. This month we’ll be all about fish – with Port Townsend’s Key City Fish Co. also taking part, it should be another fun and informative evening out – on Bainbridge. Follow the link to reserve your seat. It does sell out.