Second Installment of Pegasus’ night with Chef McClelland
March 18th, 2012
Last month’s sausage making demonstration with Chef McClelland was memorable. Having filled the house, folks saw and savored fresh sausage with a locally produced Nettle Pale Ale. This month we’ll be all about fish – with Port Townsend’s Key City Fish Co. also taking part, it should be another fun and informative evening out – on Bainbridge. Follow the link to reserve your seat. It does sell out.