Bainbridge’s Original Neighbourhood Pub, Harbour Public House, has begun its 2oth consecutive year of service this year. Begun in December of 1991, the Grow homestead, rebuilt and restored by the Evans’,  has chugged along serving the best of Washington’s microbrews along with its famous fish & chips and burgers. The owners and staff are still considering how to commemorate the occasion in December. If you have any ideas be sure to share them here.

In addition, today the pub initiated a survey via email to check in with many of its most valued customers. If you received it, be sure to return it to us as soon as possible. If you did not receive one and would like to participate click on this link: http://eepurl.com/chtZz

Seattle band BLVD Park warming it up at the Goat Roast

Seattle band BLVD Park warming it up at the Goat Roast

New Year’s Day has been a traditional day off from the daily grind for both the Pub & Pegasus work crews. In previous years a whole pig was roasted and served up to them & friends and family. This year, the menu changed and two whole goats were the main fare. Although the weather was quite frosty, the Seattle band, BLVD Park was on hand to keep people moving and proved to be very popular with their spaghetti-western sounds and good humor.In addition to the scrumptious goat meat plenty of other food and drink was available as well as a couple of bonfires. The keg of beer and the goats were gone by party’s end.

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