Preserving Your Bounty
September 8th, 2010
There are 5 sessions left of the WSU, Kitsap County Extension Series on “Preserving the Harvest”. Shannon Harkness, Small Farms Team Educator, shares her passion for preserving nutritious foods. See the attached flier link for program dates and topics. Don’t have the time? Go to the National Center for Home Food Preservation website.
Lots of good info there http://www.uga.edu/nchfp/ too.
March 3rd, 2017 at 6:35 am
Articles like these put the consumer in the driver seat-very imrpntaot.