Tonight at Pegasus
March 1st, 2013
Tonight’s Snackdown Menu includes Whole Roasted & Smoked Kapowsin Pig with North Carolina BBQ Sauce & Slaw mini-sandwiches; Baywater Shellfish Salish Blue Clams steamed with Chef Jeff’s homemade Chorizo; Taylor Shellfish Winterbrook Oyster Shooters with a Bainbridge Organic Legacy Vodka Float, NW Farro and Veggie Salad, & Pegasus Delectable Sweet Tarts
Samples from Bainbridge Organic Distillers & Bainbridge Island Brewery!
After Hours Absinthe Lounge begins a 8PM
Happy Friday!
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