Bakon Bloody Mary Makes Pub debut
December 4th, 2011
The Pub's Mary's Makin Bakon
The pub has launched a new Hair o’th’ Dog Weekend Menu featuring Portland distilled Bakon and Hot Monkey Vodkas. “Like a whole meal in a glass”… says weekend bartender Dana Cuykendall. “Its just in time to nurse those headaches from the previous nights holiday celebrations.”
June 14th, 2017 at 10:49 am
This blog doesn’t render correctly on my iphone 4 – you might want to try and repair that