Pork Belly, Local Figs & Willapa Hills Cheese
October 6th, 2011
Local Braised Pork Belly, Fig & Willapa Hills Blue Cheese Sandwich on Pane D'Amore Bread
As the saying goes, “Pork fat rules!”
Recently slid across the bar at the pub — a pork belly sandwich from locally raised porkers along with local figs, artisan baked bread, veggies and cheese. How can you go wrong with that?
Well, sorry to say, one not-so-enthralled customer was a bit concerned about the fat content. Really?
Oh well. Perhaps we should all read the Queen of Fats http://www.amazon.com/Queen-Fats-Omega-3s-Removed-California/dp/0520242823 . If you are into the chemistry of food and how it relates to heart disease, you’ll come away with a better appreciation for how we’ve been led astray in how we look at fat.
I don’t want to take away from the punch line but, “fat is good for you!” We all know that that is where the flavor is, but grass-fed (read green) is where the Omega 3s live too!
September 3rd, 2017 at 7:31 am
In the great pattern of things you actually receive a B- with regard to effort. Where exactly you actually lost me was in the specifics. As it is said, details make or break the argument.. And it couldn’t be much more true at this point. Having said that, permit me reveal to you what did work. Your authoring is actually pretty persuasive which is probably the reason why I am making the effort in order to opine. I do not really make it a regular habit of doing that. Secondly, whilst I can easily notice a leaps in reasoning you make, I am not necessarily certain of exactly how you seem to unite the points which make your final result. For now I shall subscribe to your issue however wish in the future you connect the dots better.