Local Pork Belly, Fig & Willapa Hills Baby Blue Cheese Sandwich on Pan D'Amore

Local Braised Pork Belly, Fig & Willapa Hills Blue Cheese Sandwich on Pane D'Amore Bread

As the saying goes, “Pork fat rules!”

Recently slid across the bar at the pub — a pork belly sandwich from locally raised porkers along with local figs, artisan baked bread, veggies and cheese. How can you go wrong with that?

Well, sorry to say, one not-so-enthralled customer was a bit concerned about the fat content. Really?

Oh well. Perhaps we should all read the Queen of Fats http://www.amazon.com/Queen-Fats-Omega-3s-Removed-California/dp/0520242823 .  If you are into the chemistry of food and how it relates to heart disease, you’ll come away with a better appreciation for how we’ve been led astray in how we look at fat.

I don’t want to take away from the punch line but, “fat is good for you!”  We all know that that is where the flavor is, but grass-fed (read green)  is where the Omega 3s live too!

One Response to “Pork Belly, Local Figs & Willapa Hills Cheese”

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