Farmers to Servers Industry Night(s) at the Pub
December 14th, 2010

Serving it up for Industry Night
Sunday, December 12th marked the first Industry night of the season at the Pub. With Floor & Beverage Manager, Angie Payne behind the bar, most Sunday and Monday nights, the Pub is encouraging restaurant workers and farmers to mingle while enjoying reduced price food and beverage offers… $3 pints, $5 Highballs and 1/2 priced Putine was the first night’s deals. The evenings begin at 8 PM and last until closing. It’s one way to get through these dark days of winter. The Pub expects to continue the nights every Sunday & Monday through March.
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