“‘Best’ Vegetarian Wintertime dish I’ve ever eaten!”
December 6th, 2010
Winter Fare at Pegasus
Some people haven’t taken notice yet of some of the expanded capabilities of the Pegasus kitchen. Check this favorite dish out.
It’s roasted Winter squash with polenta, goat cheese & Brussel sprouts fresh from the farm. Had a couple of folks that thought they didn’t like or want to eat Brussel sprouts — But, they have been converted!
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