Serving it up for Industry Night

Serving it up for Industry Night

Sunday, December 12th marked the first Industry night of the season at the Pub. With Floor & Beverage Manager, Angie Payne behind the bar, most Sunday and Monday nights, the Pub is encouraging restaurant workers and farmers to mingle while enjoying reduced price food and beverage offers… $3 pints, $5 Highballs and 1/2 priced Putine was the first night’s deals. The evenings begin at 8 PM and last until closing. It’s one way to get through these dark days of winter. The Pub expects to continue the nights every Sunday & Monday through March.

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